Dining Etiquette
Romance and Business Deals can start and end at the table.
This
class typically takes place in a restaurant with the clients actually
having a four course meal’ They are guided through the pitfalls
of dining in any given situation.
From making a reservation through to paying the bill……..
Throughout the meal Marilyn will explains course by course:
The use of the napkin, to use a soup spoon, pass the salt and
pepper, eat a bread roll, hold the utensils correctly, hold a
glass.
Everything you need to know to give you the confidence
to enjoy any given situation and ...
"Seal the Deal"